Latest News
- 01/03/22
Year 5 hockey masterclass
Year 5 enjoyed an afternoon of hockey at Leighton Park School today with their Hockey Coach and ex-England Hockey player, Matt Richards and student Hockey coaches, Sixth Formers, Sian, Eddie, Dan, Charlotte and Sophie.Read Full Story - 25/02/22
Nursery's roarsome Dinosaur Week
Nursery had a dino-tastic time learning so much about dinosaurs, fossils and how to be a palaeontologist.Read Full Story - 17/02/22
Raising money for Reading Refugees
Today was the second of our house charity days this year - and what a colourful day it has been!Read Full Story - 17/02/22
Creating tableaus in Year 2
Year 2 were making tableaus for each verse of the poem 'When Daddy fell into the pond' by Alfred Noyes.Read Full Story - 17/02/22
Messy mural fun
Over the past couple of weeks we have been working hard on our entry to the Henley Youth Festival mural competition.Read Full Story - 16/02/22
Eggs and energy balls
The food council met again this week to discuss school meals and snack with the school caterers.Read Full Story - 15/02/22
Budding builders
Lego club enjoyed a constructive session at lunchtime today, sheltering from the miserable weather outside!Read Full Story - 15/02/22
Bon Appétit!
Year 3 spent their French lesson in the kitchen with Barry, our head chef. He and Madame Sheriff helped them make French crêpes.Read Full Story - 11/02/22
STEAM Week at Rupert House
This week was STEAM week at Rupert House. Each day, the children, from Nursery through to Year 6, spent time exploring different aspects of science, technology, engineering, art and maths. The theme of this year's STEAM week is 'Growth'.Read Full Story - 10/02/22
Year 5 get creative with clay
Year 5 spent the morning in the art room at Shiplake College, working with their Head of Art to produce some wonderful 'growth' themed clay tiles.Read Full Story - 10/02/22
Building biscuit towers
Year 1 were disappointed that their trip had been postponed, so they had a fun day of baking and building to cheer themselves up! This tied into their topic of 'Up in the air'. Their tall biscuit towers were absolutely delicious!Read Full Story - 09/02/22